Smothered Chicken

5 ingredients
5 steps

Ingredients

  • 1 pkg. boneless chicken breast
  • 1 to 2 beaten egg(s)
  • 1 can cream of chicken soup or celery soup
  • plain flour
  • water

Directions

  1. 1
    Season chicken breast with salt and pepper to taste.
  2. 2
    Dip in beaten egg and roll in flour.
  3. 3
    Fry in skillet until brown on each side.
  4. 4
    Drain off grease and add soup diluted with water to make gravy.
  5. 5
    Cover and simmer until tender, approximately 20 to 30 minutes.

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