Shark Bites (Oven fried)

Directions

1. 1
   Pre-heat oven at 450.
2. 2
   Remove skin from shark with a sharp knife.
3. 3
   Lightly season skinned shark with salt and pepper.
4. 4
   Mix all ingredients (except meat) together.
5. 5
   Use as much water as you'd like depending on the consistency you want.
6. 6
   Seasonings can also be adjusted.
7. 7
   Dip meat into batter (shake off excess) and place onto greased pan.
8. 8
   Separate battered meat so they won't touch.
9. 9
   Bake for 20-25 minutes.
10. 10
    Serve with hot sauce, ranch or blue cheese dressing.
11. 11
    Or any sauce of your choice.