Smothered Chicken

6 ingredients
6 steps

Ingredients

  • 4 to 6 boneless chicken breasts
  • 1/2 c. teriyaki sauce
  • 1 large onion
  • 1 large green pepper
  • 1 Tbsp. margarine
  • 4 to 6 oz. Monterey Jack cheese, grated

Directions

  1. 1
    Marinate chicken breasts in teriyaki sauce at least 2 hours. Broil or grill chicken until done.
  2. 2
    Saute sliced onion and green pepper in margarine.
  3. 3
    Top each chicken breast with equal portions of sauteed onion and green pepper.
  4. 4
    Place approximately 1 ounce grated Monterey Jack on top of chicken breast with onion and green pepper.
  5. 5
    Microwave until cheese is melted (about 1 minute).
  6. 6
    Serve immediately.

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