Smothered Chicken
8 ingredients
5 steps
Ingredients
- 4 boneless skinless chicken breast halves
- garlic powder
- seasoning salt
- 1 tablespoon vegetable oil
- 1 (4 1/2 ounce) jar sliced mushrooms, drained
- 1 cup shredded Mexican blend cheese (4 oz.)
- 1/2 cup chopped green onion
- 1/2 cup bacon, crumbled
Directions
-
1Flatten chicken to 1/4-inch thickness.
-
2Sprinkle with spices.
-
3In a large non-stick skillet over medium heat, brown chicken in oil for 4 minutes, turn.
-
4Top with mushrooms, onion, cheese and bacon.
-
5Cover and cook until chicken juices run clear and cheese is melted, about 4 minutes.
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