Smothered Chicken

Name: Smothered Chicken
Ingredients: 8 slices bacon, fried; 4 boneless skinless chicken breasts; 1 cup cheddar cheese, shredded; 1 cup monterey jack cheese, shredded; 1 (8 ounce) package fresh mushrooms, sliced; 1 medium onion, sliced; 12 cup Grey Poupon Dijon Mustard; 12 cup honey; 1 12 teaspoons oil; 12 teaspoon lemon juice

10 ingredients

8 steps

Ingredients

8 slices bacon, fried
4 boneless skinless chicken breasts
1 cup cheddar cheese, shredded
1 cup monterey jack cheese, shredded
1 (8 ounce) package fresh mushrooms, sliced
1 medium onion, sliced
12 cup Grey Poupon Dijon Mustard
12 cup honey
1 12 teaspoons oil
12 teaspoon lemon juice

Directions

1

Place chicken breasts in honey Dijon dressing.
2

If using the marinade recipe, mix ingredients for the marinade in a bowl with mixer for 30 seconds (or use 16 oz bottled honey Dijon dressing, can use regular or fat free).
3

Marinate overnight.
4

Saute the mushrooms and onion in a little butter.
5

Grill chicken until done on a grill with indirect heat.
6

Place on cookie sheet shoving them close together to keep toppings on top with mushrooms, onion and bacon.
7

Add lots of each cheese to each breast.
8

Place in hot oven until cheese is melted; serve.