Mushroom Pie

Name: Mushroom Pie
Ingredients: 1/3 cup unsalted butter; 1 medium yellow onion, chopped; 1 pound sliced white mushrooms; 1 tablespoon flour; 1/2 cup half and half; 1 tablespoon white wine; 2 frozen pie crusts; 1 egg; salt & pepper to taste

9 ingredients

1 steps

Ingredients

1/3 cup unsalted butter
1 medium yellow onion, chopped
1 pound sliced white mushrooms
1 tablespoon flour
1/2 cup half and half
1 tablespoon white wine
2 frozen pie crusts
1 egg
salt & pepper to taste

Directions

1

["Preheat oven to 450 degrees.", "Let 2 pie crusts thaw at room temperature (takes about 20 minutes).", "In a skillet, heat the butter and saute the onion until transparent (about 5 minutes).", "Add mushrooms to sauteed onions and saute about 4 minutes, stirring.", "Stir in flour, add half and half and bring to a boil, stirring.", "Stir in wine, salt & pepper. Then remove from heat and let cool for about 5 minutes.", "Turn out one of the pie crusts onto a Pam-sprayed cutting board or wax paper. Tough to do without breaking the pie crust but try to keep it as whole as possible. Breaks can be fixed by moistening finger with water and then pressing the broken sides together. Flatten out the crust as best you can and then, with sharp knife, cut into 1/2\" strips to use as top crust.""