Smothered Eggplant

5 ingredients
3 steps

Ingredients

  • 8 c. cubed eggplant
  • 1/2 c. oil
  • 1 medium chopped onion
  • 1 chopped bell pepper
  • salt and pepper to taste

Directions

  1. 1
    Peel eggplant and soak in salted water for 20 minutes.
  2. 2
    Drain. Heat oil and add eggplant, onion, bell pepper, salt and pepper. Cook, covered, on low fire until tender.
  3. 3
    (I like to eat this with a little rice.)

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