Smothered Fried Chicken

Directions

1. 1
   Place chicken, milk and red pepper seasoning in bowl. Refrigerate, covered, for 2 hours.
2. 2
   Combine flour, pepper and salt in a shallow plate.
3. 3
   Drain chicken.
4. 4
   Discard any remaining milk mixture.
5. 5
   Coat chicken with flour.
6. 6
   Working in batches, brown chicken in hot oil in large skillet over medium-high heat.
7. 7
   Return all chicken to skillet.
8. 8
   Lower heat to medium-low and cook covered for 20 minutes, turning once.
9. 9
   Increase heat to medium-high, uncover and cook 5 minutes to crisp skin.
10. 10
    Drain chicken on brown paper bags.