Ancient Grain Beef Stew

Name: Ancient Grain Beef Stew
Ingredients: 2 tablespoons olive oil; 1 pound beef stew meat, cut into 1-inch cubes; 4 celery ribs with leaves, chopped; 2 medium carrots, peeled, chopped; 1 large onion, chopped; 1-1/2 cups dried lentils, rinsed; 1/2 cup red quinoa, rinsed; 5 large bay leaves; 2 teaspoons ground cumin; 1-1/2 teaspoons salt; 1 teaspoon dried tarragon; 1/2 teaspoon pepper; 2 cartons (32 ounces each) beef stock

13 ingredients

1 steps

Ingredients

2 tablespoons olive oil
1 pound beef stew meat, cut into 1-inch cubes
4 celery ribs with leaves, chopped
2 medium carrots, peeled, chopped
1 large onion, chopped
1-1/2 cups dried lentils, rinsed
1/2 cup red quinoa, rinsed
5 large bay leaves
2 teaspoons ground cumin
1-1/2 teaspoons salt
1 teaspoon dried tarragon
1/2 teaspoon pepper
2 cartons (32 ounces each) beef stock

Directions

1

Heat oil in a large skillet over medium heat. Add beef; brown on all sides. Transfer meat and drippings to a 5- or 6-qt. slow cooker. Stir in the remaining ingredients. Cook, covered, on low until meat is tender, 6-8 hours. Discard bay leaves.