Smothered Hash Browns

6 ingredients
7 steps

Ingredients

  • 1 lb stew meat, cut bite size
  • 2 lbs hash browns
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 1 (8 ounce) can mushrooms, sliced
  • 16 ounces cheddar cheese, shredded

Directions

  1. 1
    Heat oil in large skillet. Brown hashbrowns till crispy.
  2. 2
    While hashrbrowns are browning, fry stew meat in seperate skillet, set aside.
  3. 3
    Saute onions and green peppers till soft.
  4. 4
    Add mushrooms to onions and peppers.
  5. 5
    Stir in stew meat with onion mixture, heat through.
  6. 6
    Put hashbrowns on serving plate, sprinkle with cheese.
  7. 7
    Place meat mixture on top.

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