Smothered Liver

6 ingredients
10 steps

Ingredients

  • 1 lb. calf liver
  • salt and pepper
  • 1/2 c. flour
  • 2 Tbsp. bacon drippings
  • 1 c. hot water
  • 1 Tbsp. minced onions

Directions

  1. 1
    Slice liver
  2. 2
    thin; dip in boiling water for an instant, then drain.
  3. 3
    Sprinkle
  4. 4
    with seasoning;
  5. 5
    roll in flour.
  6. 6
    Fry in drippings; turn once.
  7. 7
    Add hot water and green onions.
  8. 8
    Reduce heat;
  9. 9
    cover and cook 15 minutes.
  10. 10
    Serve with grits.

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