Smothered Liver

Directions

1. 1
   Marinate the liver in a mixture of the vinegar, Worcestershire, dry mustard, garlic, salt, and pepper for 30 to 60 minutes.
2. 2
   Remove the liver from the marinade, reserving the marinade.
3. 3
   Pat the liver dry and dust it with flour.
4. 4
   In a heavy skillet, over a mediumhigh heat, sear the liver in a little of the reserved bacon grease.
5. 5
   Turn the liver only once to avoid overcooking.
6. 6
   Remove the liver to a platter and cover with loosely tented foil to keep warm.
7. 7
   Drain the excess bacon grease from the skillet.
8. 8
   Place the reserved marinade and chicken stock in the skillet, over a mediumhigh heat, and reduce by half.
9. 9
   Pour this sauce over the liver and serve with the crisp bacon slices and pickled serranos or jalapenos on the side.