Smothered Meatballs

Name: Smothered Meatballs
Ingredients: 2 slices bread, torn; 1-1/4 cups whole milk, divided; 2 large eggs, beaten; 1 teaspoon salt; 1/2 teaspoon poultry seasoning; 1/2 teaspoon pepper; 1 medium onion, finely chopped; 1 pound ground beef; 2 tablespoons canola oil; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

10 ingredients

2 steps

Ingredients

2 slices bread, torn
1-1/4 cups whole milk, divided
2 large eggs, beaten
1 teaspoon salt
1/2 teaspoon poultry seasoning
1/2 teaspoon pepper
1 medium onion, finely chopped
1 pound ground beef
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

Directions

1

In a bowl, soak bread in 1/4 cup of milk for 2 minutes. Add eggs, seasonings and onion; mix well. Stir in beef; shape into 1-in. balls. In a skillet, brown meatballs in oil; drain, Combine soup and the remaining milk; pour over meatballs. Stir until the sauce is heated.
2

Pour into a 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25 minutes or until hot and bubbly.