Smothered Onion Casserole

8 ingredients
6 steps

Ingredients

  • 2 large onions, sliced
  • 3 Tbsp. margarine
  • 2 c. shredded Swiss cheese
  • 1 can cream of mushroom soup
  • 1/2 c. milk
  • 1 tsp. soy sauce
  • dash of black pepper
  • 1 small bag Pepperidge Farm herb seasoned stuffing

Directions

  1. 1
    Saute onions in the margarine until they are soft.
  2. 2
    Place onions in a large casserole dish; sprinkle with the Swiss cheese. Combine soup, milk, soy sauce and pepper in a saucepan.
  3. 3
    Cook over medium heat on the stove until thickened.
  4. 4
    Pour over onions.
  5. 5
    Top with some of the stuffing; dot with butter.
  6. 6
    Bake at 350° for 40 minutes.

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