Smothered Pheasant

Directions

1. 1
   Clean pheasant, use little water as possible.
2. 2
   Cut up as for frying.
3. 3
   Combine 2 1/2 teaspoons flour, salt and pepper.
4. 4
   Place in paper bag with pieces of pheasant; shake bag until meat is well coated.
5. 5
   Melt butter in Dutch oven or covered skillet.
6. 6
   Brown pheasant in this.
7. 7
   Pour sour cream mixed with remaining salt over meat.
8. 8
   Cover and bake for 2 hours until tender.