Smothered Pork Chops

5 ingredients
5 steps

Ingredients

  • 6 pork chops
  • mustard
  • seasoned flour
  • 2 Tbsp. fat
  • 1 can chicken soup

Directions

  1. 1
    Spread chops with mustard; dip into seasoned flour.
  2. 2
    Brown in fat.
  3. 3
    Place in casserole and cover with soup.
  4. 4
    Bake, covered, at 350° for 1 hour.
  5. 5
    Yields 6 servings.

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