Smothered Pork Chops

Name: Smothered Pork Chops
Ingredients: 6 lean pork chops; 2 Tbsp. flour; 1 can cream of mushroom soup; 1 tsp. parsley flakes; 1/2 c. finely chopped onion; 1/2 c. sour cream; paprika (sprinkle to taste); salt and pepper to taste; 1/2 c. water

9 ingredients

9 steps

Ingredients

6 lean pork chops
2 Tbsp. flour
1 can cream of mushroom soup
1 tsp. parsley flakes
1/2 c. finely chopped onion
1/2 c. sour cream
paprika (sprinkle to taste)
salt and pepper to taste
1/2 c. water

Directions

1

Saute pork chops in skillet until brown.
2

Arrange in baking dish.
3

Sprinkle flour, paprika, salt and pepper over chops. Combine soup, water, sour cream, onions and parsley in bowl.
4

Pour over chops.
5

Cover.
6

Bake at 350° for one hour or until tender. Uncover.
7

Bake for 5 minutes longer.
8

Serve with rice, noodles or mashed potatoes.
9

Makes 4 to 6 servings.