Smothered Potato

Directions

1. 1
   Wrap potatoes in foil without oil.
2. 2
   Bake potatoes in oven for 2 to 3 hours at 350° or until done.
3. 3
   Chop chicken into 1/2 inch cubes, more or less.
4. 4
   Stir-fry chicken in nonstick pan with sprinkling of salt.
5. 5
   Do not use any oil or nonstick spray.
6. 6
   (It will work, I promise you.)
7. 7
   Dilute soup with 1/2 can water and heat as usual.
8. 8
   When potatoes are done take them out and roll until soften, before unwrapping.
9. 9
   Then remove foil and break potatoes open, scatter chicken on potatoes and cover with soup.