Smothered Quail

Directions

1. 1
   Rinse quail well.
2. 2
   Pat dry
3. 3
   with paper towels.
4. 4
   In hot butter, in large skillet,
5. 5
   saute
6. 6
   quail
7. 7
   until nicely browned, about 10 minutes.
8. 8
   Add
9. 9
   shallots; cook, stirring occasionally, until tender, about 5
10. 10
    minutes.
11. 11
    Add
12. 12
    vinegar, sugar and salt, mixing
13. 13
    well.
14. 14
    Bring to
15. 15
    boiling. Reduce heat
16. 16
    and
17. 17
    simmer, tightly covered, 20 to 30
18. 18
    minutes or until quail are tender. Serve quail with pan juices spooned over.