Rolls

Directions

1. 1
   Add yeast to water; add sugar and oil.
2. 2
   Fold in flour.
3. 3
   Roll out dough and cut with biscuit cutter.
4. 4
   Spread each roll with melted butter.
5. 5
   Can be baked at once, but better if let set for 1 hour in a warm place.
6. 6
   Bake in a 400° oven.