Smothered Ranch Chicken

Directions

1. 1
   In a bowl mix dry ranch dressing mix, white wine or stock and Worcestershire sauce.
2. 2
   In a gallon size zip-top bag add chicken then pour the dressing/wine mixture over chicken.
3. 3
   Seal the bag and put it in the refrigerator for at least 30 minutes but no more than 2 hours.
4. 4
   When ready to cook preheat oven to 425 F. Place chicken pieces in a 9x13 baking dish and pour half the marinade mixture over it.
5. 5
   Bake for about 30 minutes depending on your oven or until chicken reads at least 165 F.
6. 6
   When chicken is done baste each piece with prepared ranch dressing and top each piece with a slice of bacon that you have cut in half.
7. 7
   Each piece of chicken will have two smaller pieces of bacon on top.
8. 8
   Top with cheese and return to oven for just a few minutes, until cheese is melted.
9. 9
   I served this along with baked beans.
10. 10
    Yum!
11. 11
    You could even put it on Italian bread for a mean sandwich.