Smothered Round Steak(Servings: 4)

11 ingredients
1 steps

Ingredients

  • 2 lb. round steak
  • 1/2 tsp. ground black pepper
  • 1 tsp. ground white pepper
  • 1/2 c. vegetable oil
  • 2 bell peppers, chopped
  • 1 c. beef stock or water
  • 2 tsp. salt
  • 1 tsp. ground red pepper
  • all-purpose flour (dredging)
  • 3 medium onions, chopped
  • 1 celery rib, chopped

Directions

  1. 1
    ["Alex Patout says, \"Smothering is a multipurpose Cajun technique that works wonders with everything from game to snap beans.""

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