Smothered Steak

7 ingredients
6 steps

Ingredients

  • 1 round steak, cut in small pieces
  • 1 can water
  • 1 can mushroom bits, drained
  • 1 can cream of mushroom soup
  • 1 onion, chopped
  • 1/2 c. flour
  • 2 Tbsp. shortening

Directions

  1. 1
    Roll steak pieces in flour.
  2. 2
    Brown steak in skillet.
  3. 3
    Combine all other ingredients.
  4. 4
    Pour over browned steak.
  5. 5
    Let simmer for 2 1/2 hours, stirring occasionally.
  6. 6
    When steak is done, you also have your gravy for potatoes.

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