Smothered Steak

11 ingredients
9 steps

Ingredients

  • 1 1/2 lb. round steak
  • 3/4 tsp. salt
  • 2 to 3 Tbsp. vegetable oil
  • 2 medium onions, sliced
  • 1 Tbsp. vinegar
  • 1 clove garlic, crushed
  • 1/4 c. all-purpose flour
  • 1/8 tsp. pepper
  • 1/4 tsp. dried whole thyme
  • 1 c. water
  • 1 bay leaf

Directions

  1. 1
    Pound steak to 1/2-inch thickness.
  2. 2
    Cut into 1/4-inch wide strips.
  3. 3
    Combine flour, salt and pepper.
  4. 4
    Dredge steak in flour mixture.
  5. 5
    Brown in hot oil in a large heavy skillet.
  6. 6
    Add remaining ingredients.
  7. 7
    Bring mixture to a boil and cover.
  8. 8
    Reduce heat and simmer 1 hour or until steak is tender.
  9. 9
    Remove bay leaf before serving.

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