Smothered Steak

9 ingredients
5 steps

Ingredients

  • 1 1/2 to 2 lb. cubed steak
  • 1 large onion, sliced
  • 1 (4 oz.) can sliced mushrooms
  • 1 medium can tomato sauce
  • 2 tomatoes, chopped
  • flour
  • oil
  • dash of salt to taste
  • dash of pepper to taste

Directions

  1. 1
    Batter steak pieces in flour.
  2. 2
    Brown quickly in hot oil. Place meat in slow cooker alternately with onion, pepper, mushrooms and tomatoes.
  3. 3
    Cover with tomato sauce.
  4. 4
    Cover and cook on low for 8 to 10 hours or cook on high for 4 to 5 hours.
  5. 5
    Serve over rice.

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