Smothered Steak

Directions

1. 1
   Cut steak into portions, season to your liking (I use Lea & Perrins Worcestershire sauce and Cavenders meat seasoning), and braise quickly in 1-2 tablespoons of oil (I cook it until almost done).
2. 2
   Add soup and water, stir to cover meat.
3. 3
   Cook for about 1 hour in a 350-degree oven (cover when baking).
4. 4
   I make this in a cast iron skillet so I can brown my meat and also bake it in the oven.
5. 5
   I usually saute some onions and place them in the skillet before putting it in the oven.
6. 6
   Side dish option: I steam potatoes and carrots in a steamer until tender and pour gravy mixture over them to serve.