Smothered Veal

9 ingredients
6 steps

Ingredients

  • 2 veal scallops, pounded flat
  • 2 -3 tablespoons olive oil (for browning)
  • 2 cloves minced garlic
  • 1 (14 ounce) candiced Italian tomatoes
  • 12 large onion, sliced in rings
  • 12 teaspoon dried basil
  • 12 teaspoon dried oregano
  • 1 teaspoon pimiento
  • salt and pepper

Directions

  1. 1
    Saute onions in oil till golden.
  2. 2
    Add in garlic and saute an additional minute.
  3. 3
    Add tomatoes with their juices, and spices to onion/garlic mixture.
  4. 4
    Cook approximately 30 minutes on low simer till thickened.
  5. 5
    In a separate saute pan, brown veal in oil till done and drain on paper toweling.
  6. 6
    Top each veal scallop with tomato mixture and use the remainder of the sauce over cooked pasta of your choice.

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