Smothered Venison Cubes

Directions

1. 1
   Remove any visible fat from meat.
2. 2
   Cut into 1-inch cubes. Dredge cubes in flour and brown in hot fat.
3. 3
   Add onions and brown lightly.
4. 4
   Thin the sour cream by adding the water slowly, stirring until smooth cream is formed.
5. 5
   Add cheese, salt and pepper.
6. 6
   Cover the browned meat cubes with sour cream mixture.
7. 7
   Simmer until tender, about 2 hours.
8. 8
   Add more water, if necessary.
9. 9
   Serve on rice or noodles.