Cavatini
13 ingredients
13 steps
Ingredients
- 3 cups Uncooked Elbow Noodles
- 1 pound Ground Beef
- 1 Onion, Chopped
- 1 Green Pepper, Chopped
- 1/2 cups Sliced, Canned Mushrooms
- 1 cup Sliced Ripe Olives
- 1 can (15 Oz. Size) Tomato Sauce
- 1 can (15 Oz. Size) Stewed Italian-style Tomatoes, Undrained
- 1 Tablespoon Sugar
- 2 Tablespoons Dried Italian Seasonings
- 1 teaspoon Salt
- 1 teaspoon Garlic Powder
- 2 cups Part Skim Mozzarella Cheese
Directions
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1Cook noodles according to package directions until just almost done.
-
2Drain, rinse, and set aside.
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3Preheat oven to 350 degrees F.
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4Meanwhile, brown ground beef in Dutch oven or large stock pot.
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5Drain thoroughly.
-
6While beef is draining, add onion and green pepper to pot.
-
7Saute for about 8 minutes or until beginning to soften.
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8Add mushrooms and saute another 2 minutes.
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9Return beef to pot and stir in olives, tomato sauce, stewed tomatoes, sugar, Italian seasoning, salt, and garlic powder.
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10Stir to combine.
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11Stir in noodles and simmer about 5 minutes.
-
12Pour into a 9x13-inch baking dish that has been sprayed with cooking spray.
-
13Top with mozzarella cheese and bake for about 10 minutes or until cheese is bubbly.
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