Smothered Yellow Squash

Directions

1. 1
   Wash squash; cut off tips and trim dark spots.
2. 2
   Do not peel unless needed.
3. 3
   Spray heavy pan with Pam.
4. 4
   Saute bacon (or ham) and onion.
5. 5
   Add sliced squash.
6. 6
   Cook on a low flame until squash is tender, stirring occasionally.
7. 7
   After all squash are tender, remove lid and turn on a high fire to cook all the water out. Stir from the bottom of the pan very often.
8. 8
   When all of the water is cooked out, squash is done.
9. 9
   (Add salt and pepper to taste while cooking.)