Avocado Corn Salsa

10 ingredients
2 steps

Ingredients

  • 1 12 cups corn
  • 1 teaspoon olive oil
  • 2 avocados, diced
  • 12 red bell pepper, diced
  • 12 cup finely diced red onion
  • 12 habanero pepper, seeded and diced
  • 14 cup lime juice
  • 14 cup orange juice
  • 2 tablespoons minced fresh oregano
  • salt and pepper

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Cover and refrigerate for 30 minutes before serving.

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