Smutt Peach Pie

9 ingredients
5 steps

Ingredients

  • 1 prepared pie crust or graham crust
  • 1/2 c. sugar
  • 2 Tbsp. cornstarch
  • 2/3 c. water
  • 1 (3 oz.) pkg. peach jello
  • 5 large ripe peaches (2 1/4 lb.)
  • 1/3 c. orange juice
  • topping or heavy cream
  • 1 Tbsp. 4x sugar

Directions

  1. 1
    In saucepan, combine sugar and cornstarch.
  2. 2
    Stir in water. Heat to boiling, stirring constantly; cook 1 minute.
  3. 3
    Stir in jello until dissolved.
  4. 4
    Cool to room temperature until slightly thickened, but not firm.
  5. 5
    If it sets up, carefully reheat.

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