Snack Balls

Name: Snack Balls
Ingredients: 1/2 c. finely grated Provolone cheese; 14 1/2 cubes Cheddar cheese; 2 c. cooked rice; 1 beaten egg; 1 c. crumbled bread crumbs; 1 Tbsp. melted butter; 1 tsp. salt; a generous dash of pepper; 2 tsp. French mustard

9 ingredients

6 steps

Ingredients

1/2 c. finely grated Provolone cheese
14 1/2 cubes Cheddar cheese
2 c. cooked rice
1 beaten egg
1 c. crumbled bread crumbs
1 Tbsp. melted butter
1 tsp. salt
a generous dash of pepper
2 tsp. French mustard

Directions

1

Place rice and grated cheese in bowl and mix.
2

Pack a ball of the rice and cheese mixture around each cube of cheese.
3

Add butter, salt, pepper and mustard to egg before beating.
4

Dip the rice and cheese balls in egg mixture first, then dip in bread crumbs.
5

Deep fry for 7 minutes.
6

Remove and let drain and cool on paper towels.