Snack Cake

Directions

1. 1
   Preheat oven to 375 degrees F. Grease 9-inch-square cake pan.
2. 2
   In large bowl, with wire whisk, stir cake mix, water, eggs, and vegetable oil until just blended.
3. 3
   Stir in carrots and chopped toasted walnuts.
4. 4
   Spread in prepared pan.
5. 5
   Bake 50 to 55 minutes or until tester inserted in center comes out clean.
6. 6
   Cool on wire rack.