Snack Crackers

4 ingredients
3 steps

Ingredients

  • 16 oz. pkg. oyster crackers
  • 1 c. cooking oil
  • 1 pkg. Ranch dressing mix
  • 1 tsp. dill weed

Directions

  1. 1
    Combine oil, dry Ranch dressing mix and dill weed; stir well. Pour over crackers.
  2. 2
    Let stand at room temperature for 2 hours, stirring occasionally.
  3. 3
    Store in airtight container.

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