Snack Meatballs

Directions

1. 1
   Combine milk, 2 teaspoons Worcestershire sauce and soup mix; blend well.
2. 2
   Let stand for about 5 minutes.
3. 3
   Add beef; mix well. Mixture will be moist.
4. 4
   Shape into balls, using one tablespoon for each.
5. 5
   Place on rack in broiler pan.
6. 6
   Broil 5 to 6 inches from heat for 10 to 12 minutes; do not turn.
7. 7
   Combine remaining Worcestershire sauce and remaining ingredients in saucepan; cook, stirring until heated through.
8. 8
   Add meatballs; serve.
9. 9
   May be frozen and reheated.