Snack Sauce

4 ingredients
6 steps

Ingredients

  • 3 3/4 oz. pkg. vanilla instant pudding mix
  • 1 1/3 c. chilled Carnation evaporated milk
  • 2/3 c. cold water
  • 1 c. drained, crushed pineapple (8 oz. can)

Directions

  1. 1
    Combine first 3 ingredients in a quart jar.
  2. 2
    Seal tightly and shake until well blended.
  3. 3
    Add pineapple.
  4. 4
    Cover and blend together.
  5. 5
    Chill.
  6. 6
    Serve over leftover cake, gingerbread, etc.

Products Matching These Ingredients

More Recipes to Try