Snacking Cake

Name: Snacking Cake
Ingredients: 13 cup vegetable oil; 2 ounces unsweetened chocolate (2 squares); 34 cup water; 1 cup sugar; 1 egg; 1 14 cups all-purpose flour; 12 teaspoon salt; 12 teaspoon baking soda; 1 teaspoon vanilla; 6 ounces semi-sweet chocolate chips; 12 cup nuts (chopped)

11 ingredients

10 steps

Ingredients

13 cup vegetable oil
2 ounces unsweetened chocolate (2 squares)
34 cup water
1 cup sugar
1 egg
1 14 cups all-purpose flour
12 teaspoon salt
12 teaspoon baking soda
1 teaspoon vanilla
6 ounces semi-sweet chocolate chips
12 cup nuts (chopped)

Directions

1

Preheat oven to 350F.
2

Heat oil and unsweetened chocolate in 8-inch square pan in oven for 4 minutes.
3

Add water, sugar, egg, flour, salt, baking soda, and vanilla.
4

Beat with fork until smooth.
5

(about 2 minutes).
6

Spread evenly in pan.
7

Sprinkle with chocolate chips and nuts.
8

Bake at 350F for 40 minutes or until cake tester comes out clean.
9

Cool.
10

Enjoy.