Snap Beans And Potatoes

Directions

1. 1
   Cook potatoes and 1 teaspoon (or to taste) of salt in boiling water to cover for 10 minutes or until potatoes are tender.
2. 2
   Drain and rinse with cold water; set aside.
3. 3
   Cook beans and 1 teaspoon (or to taste) of salt in boiling water to cover for 3-4 minutes or until crisp-tender.
4. 4
   Take pan from heat and plunge into icewater (to stop the cooking process).
5. 5
   Drain the beans and set aside.
6. 6
   Fry bacon in a big skillet until crisp; transfer bacon to a paper-towel lined plate to drain; pour out all but 2 tablespoons of bacon grease; crumble bacon and set side.
7. 7
   Saute onion in hot bacon drippings until crisp-tender.
8. 8
   Add in remaining salt, vinegar, and remaining ingredients; stir to combine.
9. 9
   Add in the potatoes, green beans; cook, stirring occasionally until well heated.
10. 10
    Sprinkel bacon crumbles over the top.