Milo Slice

Directions

1. 1
   Grease the base and sides of a 27cm x 18cm baking tin.
2. 2
   Place condensed milk and the 150g butter in a medium saucepan.
3. 3
   Heat, stirring constantly, until the butter has melted.
4. 4
   Remove from heat and stir in the Milo.
5. 5
   Combine the biscuit crumbs, coconut and raisins in a bowl.
6. 6
   Pour the Milo mixture into the biscuit mixture and mix thoroughly.
7. 7
   Press firmly into the prepared tin and refrigerate for 20 minutes.
8. 8
   *Icing.
9. 9
   Place the icing sugar, cocoa and 1 Tbsp butter in a small bowl.
10. 10
    Add the vanilla and boiling water.
11. 11
    Mix to a spreadable consistency, adding a little extra water if required.
12. 12
    Ice the slice with the icing, allow to firm, then cut into bars.