Snapper Filets in Tomato Sauce

Name: Snapper Filets in Tomato Sauce
Ingredients: 1 1/2 to 2 pounds snapper fillets; Salt and freshly ground pepper to taste; 1 tablespoon vegetable oil; 1/2 cup chopped yellow onion; 1 garlic clove, minced; 1 can (8 ounces) tomato sauce; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; 1 cup grated mozzarella cheese

9 ingredients

8 steps

Ingredients

1 1/2 to 2 pounds snapper fillets
Salt and freshly ground pepper to taste
1 tablespoon vegetable oil
1/2 cup chopped yellow onion
1 garlic clove, minced
1 can (8 ounces) tomato sauce
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1 cup grated mozzarella cheese

Directions

1

Preheat oven to 400F.
2

Place fillets in a lightly sprayed or oiled 8-by-10-inch glass baking dish.
3

Season generously with salt and pepper.
4

In a medium skillet over medium heat, warm oil.
5

Add onion and garlic and saute until tender, about 5 minutes.
6

Add tomato sauce, oregano, and basil and simmer 1 to 2 minutes.
7

Pour sauce over the fish and sprinkle with cheese.
8

Bake, uncovered, until fish flakes when tested with a fork, about 20 minutes.