Snapper Fillets

7 ingredients
6 steps

Ingredients

  • 2 -4 lbs red snapper fillets
  • 1 (10 3/4 ounce) can cream of shrimp soup
  • 3 tablespoons sherry wine
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon basil
  • 1 cup parmesan cheese

Directions

  1. 1
    Place fish fillets in bottom of greased baking dish in one layer.
  2. 2
    Mix soup with sherry, salt, pepper, and basil.
  3. 3
    Spread this over fish fillets.
  4. 4
    Sprinkle Parmesan cheese over top.
  5. 5
    Bake at 350 F for 20-30 minutes until fish flakes.
  6. 6
    Garnish with lemon wedges and parsley.

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