Steak Pizzaiola

Name: Steak Pizzaiola
Ingredients: 2 1/2 lbs beef tenderloin or 2 1/2 lbs sirloin; 1 ounce salt pork, diced; 1/4 cup unsalted butter, melted; 2 tablespoons olive oil; 2 green bell peppers, cut into strips; 3 cloves garlic, mashed and chopped; 1/4 cup Italian parsley; 1 teaspoon oregano; 3 plum tomatoes, peeled,seeded and chopped; salt and pepper

10 ingredients

6 steps

Ingredients

2 1/2 lbs beef tenderloin or 2 1/2 lbs sirloin
1 ounce salt pork, diced
1/4 cup unsalted butter, melted
2 tablespoons olive oil
2 green bell peppers, cut into strips
3 cloves garlic, mashed and chopped
1/4 cup Italian parsley
1 teaspoon oregano
3 plum tomatoes, peeled,seeded and chopped
salt and pepper

Directions

1

Heat salt pork, butter and oil in saute pan.
2

Add peppers, garlic, parsley and oregano.
3

Cover and cook for 10 minutes.
4

Add tomatoes, bring to boil, reduce to a simmer and cook slowly uncovered for 20 minutes.
5

Season to taste.
6

Grill (or pan sear and finish in a 400 degree oven) steak, slice thinly, plate and spoon sauce over.