Snapper Roll-Ups

Ingredients

• 6 snapper filets (about 8 oz. each)
• 1 tsp. salt
• 1/2 tsp. cayenne
• 1/2 tsp. garlic powder
• 1/2 tsp. basil
• 1 c. finely chopped onion
• 1/2 c. finely chopped celery
• 1/2 c. finely chopped green pepper
• 1 stick butter
• 1 lb. shrimp, peeled, deveined and chopped
• 1 c. seasoned bread crumbs
• 1 Tbsp. parmesan cheese
• 1/4 c. chicken broth
• 1 egg, slightly beaten