Snapper "Sandyport"

Name: Snapper "Sandyport"
Ingredients: 1 whole snapper; Pinch salt and pepper; Lemon juice; 2 leaves spinach; 2 shrimp, shelled; 2 scallops; 1 small onion, sliced; 1/2 cup white wine; 1/2 butter; Pinch chopped parsley; Teaspoon lemon juice; Pinch white pepper

12 ingredients

6 steps

Ingredients

1 whole snapper
Pinch salt and pepper
Lemon juice
2 leaves spinach
2 shrimp, shelled
2 scallops
1 small onion, sliced
1/2 cup white wine
1/2 butter
Pinch chopped parsley
Teaspoon lemon juice
Pinch white pepper

Directions

1

To prepare the snapper: De-bone and fillet the snapper and season with salt, pepper, and lemon juice.
2

Lay the fillets on a work surface.
3

Place 1 spinach leaf on each fillet and top with onion, shrimp and scallop.
4

Roll and secure with toothpicks.
5

Cook with white wine in baking pan for 20 minutes and serve with lemon butter sauce.
6

Lemon Butter Sauce: Mix all ingredients together and heat in a saucepan, then pour ove