Snapper Veracruz

Ingredients

• 1/4 cup olive oil
• 1 small green bell pepper, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1/4 teaspoon ground white pepper
• 1 teaspoon ground cinnamon
• 1 lime, juiced
• 1/2 cup pimento-stuffed green olives, sliced
• 1/4 cup canned diced green chiles, drained
• 3 large tomatoes, seeded and coarsely chopped
• 4 (8 ounce) fillets red snapper
• 1 tablespoon capers, rinsed and drained