Hay Stacks

3 ingredients
5 steps

Ingredients

  • 2 (6 oz.) pkg. butterscotch chips
  • 1 c. salted nuts
  • 1 large chow mein noodles

Directions

  1. 1
    Place chips in double boiler and melt.
  2. 2
    Stir frequently.
  3. 3
    When melted, stir in nuts and noodles and spoon at once onto waxed paper.
  4. 4
    Let cool.
  5. 5
    Makes 2 dozen.

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