Snapper With Almonds

7 ingredients
3 steps

Ingredients

  • 1/2 cup toasted sliced almonds
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 4 snapper fillets (monkfish, halibut, or cod works, too), with skin, about 4 ounces each
  • Salt and freshly ground pepper
  • Juice of 1 lemon
  • 1/2 cup chopped parsley

Directions

  1. 1
    1. In a nonstick frying pan, toast the almonds over medium heat. Set aside.
  2. 2
    2. Warm the olive oil and butter in the frying pan. Add the snapper skin-side up. Season with salt and pepper. Cook 4 minutes on each side. Transfer the fish to a warm serving plate and cover loosely with foil.
  3. 3
    3. Add the lemon juice to the pan and whisk to blend with the pan juices. Pour over fillets, add the chopped parsley, and sprinkle with the toasted almonds. Serve immediately.

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