Snappy Bean Dip

7 ingredients
9 steps

Ingredients

  • 3/4 cup Idaho pinto beans
  • 1/2 lemon, juiced
  • 2 tbsp. mayonnaise
  • 1 tsp. Worcestershire sauce
  • 1 tsp. canned jalapeno peppers, chopped and seeded
  • 3/4 tsp. salt
  • 3 tbsp. chopped green onions

Directions

  1. 1
    Soak and cook beans according to directions.
  2. 2
    Drain.
  3. 3
    Place beans and remaining ingredients except 1 tbsp.
  4. 4
    of the green onions in blender container.
  5. 5
    Blend until smooth.
  6. 6
    Or, mash beans to puree and mix with remaining ingredients.
  7. 7
    Place in small bowl and garnish with 1 tbsp.
  8. 8
    chopped green onion.
  9. 9
    Serve as a dip with crisp raw vegetables or corn chips.

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