Snappy Burgers

Name: Snappy Burgers
Ingredients: 1 egg, beaten; 1 (15 ounce) can tomato sauce; 13 cup gingersnap cookie, crushed; 13 cup onion, finely chopped; 14 cup raisins; 34 teaspoon salt; 1 12 lbs ground beef; 4 tablespoons brown sugar; 2 tablespoons vinegar; 2 teaspoons prepared mustard; pepper

11 ingredients

7 steps

Ingredients

1 egg, beaten
1 (15 ounce) can tomato sauce
13 cup gingersnap cookie, crushed
13 cup onion, finely chopped
14 cup raisins
34 teaspoon salt
1 12 lbs ground beef
4 tablespoons brown sugar
2 tablespoons vinegar
2 teaspoons prepared mustard
pepper

Directions

1

In a large bowl combine egg, 1/4 cup of the tomato sauce, gingersnaps, onion, raisins and 3/4 tsp salt.
2

Add ground beef; mix well.
3

Shape into 6 patties.
4

Spray medium skillet with cooking spray, brown patties over medium high heat till brown on both sides.
5

Pour off fat.
6

Blend remaining tomato sauce with rest of ingredients; pour over patties.
7

Cover; simmer 20 minutes, spooning sauce over occasionally.